Each Grazing Station is styled individually, you can choose one or several stations if you have a large crowd. This style of eating is perfect for events such as wedding apero riches, brunches or day events for both private or corporate events.
Cheese, charcuterie, antipasto station
CHF40 per person
Selection of regional cheeses, salami, proscuitto, air dried seasonal meat, grilled and marinated vegetables, pickled onions and gurkins, olives plus fresh bread & crackers.
Seafood station
CHF45 per person
Shucked oysters, cooked tiger prawns, smoked salmon, bug tails with lemon, lime, aoli & mignonette
Brunch station
CHF30 per person
Yoghurt pots with granola & berries, seasonal fruit, croissants with preserves, mushroom & gruyer tarts, mini pancakes with maple syrup, fresh juice selection.
Dessert Station
CHF20 per person
Lemon tarts, chocolate grenache with passionfruit couli, build your meringue with cream and seasonal fruit, mascarpone tarts.
Minimum 20 people
Select several station and get 20% off
Includes bio-degradable plates, cutlery & napkins
CHF300 setup & packdown setup fee